Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Metric
US Customary
Smaller
Normal
Larger
Prosciutto Bruschetta
Markie | MarkiesKitchen.com
Simple but flavourful appetizer, perfect for gatherings, parties, Christmas, and the holiday season.
5
from
2
votes
Cook Mode
Prevent your screen from going dark
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Appetizer
Cuisine
European, Italian
Servings
4
Calories
348
kcal
Ingredients
Metric
US Customary
1x
2x
3x
▢
8
slices
rustic bread
,
baguette, ciabatta or similar
▢
1
tablespoon
extra virgin olive oil
,
plus some for serving
▢
1
clove
garlic
▢
8
prosciutto slices
▢
40
g
jarred sundried tomatoes
,
drained
Optional
▢
1
handful fresh rocket leaves
▢
½
teaspoon
balsamic vinegar
Instructions
Slice the bread, drizzle it lightly with olive oil and toast it until golden brown and crunchy (in a toaster, grill or on a grill pan).
Rub the crunchy bread with a whole clove of garlic. Add as much garlic as you like.
Add a slice of prosciutto, top with sundried tomato and rocket. Drizzle with balsamic vinegar and olive oil and enjoy!
Notes
Possible swaps:
Dry cured ham and meats from other territories
- Culatello, Capicola (capocollo), Iberico ham, or Serrano ham.
Crostini
or crackers instead of sliced bread.
Unsalted butter
for olive oil.
Dry-packed sundried tomatoes
- soak them in hot water for at least 30 minutes before draining and adding them to the recipe.
Jarred roasted peppers
for sundried tomatoes.
Fresh herbs
like basil, parsley, or chives.
Optional: Top it with bits of
fresh mozzarella, burrata or parmesan
.
Nutritional Information (Estimates Only)
Calories:
348
kcal
|
Carbohydrates:
27
g
|
Protein:
7
g
|
Fat:
24
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
0.1
g
|
Cholesterol:
11
mg
|
Sodium:
265
mg
|
Potassium:
467
mg
|
Fiber:
3
g
|
Sugar:
16
g
|
Vitamin A:
105
IU
|
Vitamin C:
4
mg
|
Calcium:
14
mg
|
Iron:
2
mg
Keyword
bruschetta, prosciutto
Tried this recipe?
Let me know
how it was! Give a star rating if you enjoyed it, this helps other readers who are looking for recipes like this!