Add yogurt and milk gradually. Mix until all is bonded together, having a consistency of thick yogurt - try not to over-mix it, some lumps can stay.
Preheat a large frying pan on medium-high heat. Grease it with a thin layer of oil. Pour over the batter creating 3-4 small separated circles and fry for 3 minutes or until golden from the bottom. Flip and cook the other side for 2-3 more minutes. Repeat with the rest of the batter.
Serve with fresh fruit and syrup and/or your favourite toppings.
Notes
Possible swaps:
Self-rising flour – mix 300g plain (all-purpose) flour and 1 ½ teaspoon baking powder,
Swap 1 teaspoon baking powder for ⅓ teaspoon baking soda,
Use double cream, soured cream or plant-based yogurt,
Add almond, coconut or other plant-based milk instead of oat milk or cow’s milk.