8salad tomatoes, or 2 large beef tomatoes (4 handful cherry tomatoes)
2bell peppers
½cucumber
½red onion
100gfeta cheese, or Sirene cheese, Greek-style salad cheese
2tablespoonsunflower oil
2tablespoonwhite wine vinegar
handful fresh parsley for serving
Optional
black pepper, to taste
Instructions
Wash and pat dry the vegetables. Finely chop the onion, remove seeds and white membranes from peppers. Cut the tomatoes, cucumber and peppers into dices or same-size pieces (wedges)and place them into a salad bowl.
Prepare the dressing: mix sunflower oil with vinegar and chopped parsley, add the dressing to the bowl with chopped vegetables, and toss thoroughly.
Grate or crumble the feta cheese on top and serve.
Notes
Possible swaps (all 1:1 ratio):
Brown onion, or shallot.
Yellow chile peppers, or Romano (cooking) peppers.