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–+ servings
a photo of a glass with iced mocha coffee toped witht whiped cream and cocoa powder

Homemade Mocha Iced Latte

Markie
Mocha iced latte is perfect for hot days. It's very easy and contains only basic ingredients. Try it today!
5 from 3 votes
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Prep Time 3 minutes
Total Time 3 minutes
Course Drinks
Cuisine American, British, European
Servings 1
Calories 164 kcal

Ingredients
 
 

  • 175 ml cold water
  • 1 teaspoon instant coffee
  • 2 teaspoon sugar-free chocolate sauce or syrup
  • 100 ml chilled semi-skimmed milk

For serving (optional)

  • ice
  • whipped cream
  • cocoa (chocolate) powder or shaves of dark chocolate

Instructions
 

  • Mix instant coffee with cold water and stir until all coffee granules are dissolved.
  • Add chocolate syrup and stir until smooth and no lumps of chocolate sauce are apparent.
  • Fill ⅓ of a tall glass with ice (if using), pour over the coffee and chocolate mix. Add chilled milk.
  • Top with whipped cream and decorate with cocoa powder, chocolate powder or shaves of chocolate. Serve with a straw and a latte spoon.

Notes

Possible ingredient swaps for sugar-free chocolate sauce (syrup)
  • Hot chocolate powder (2 teaspoons), or
  • Cocoa powder (2 teaspoons) + sweetener (or 1 teaspoon sugar).
 

Nutritional Information (Estimates Only)

Serving: 300ml | Calories: 164kcal | Carbohydrates: 14g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 38mg | Sodium: 78mg | Potassium: 264mg | Fiber: 1g | Sugar: 8g | Vitamin A: 376IU | Vitamin C: 0.2mg | Calcium: 169mg | Iron: 0.4mg
Keyword homemade iced coffee, iced mocha coffee, iced mocha latte, mocha iced latte
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