Pour the milk into a saucepan, add salt and sugar, and set on medium heat. Bring to just below boiling point (you will see steam evaporate from the pan when the milk gets hot). Do not let it boil, lower the heat if needed.
Start adding the semolina flour. Keep stirring it - use a whisker for a smooth result.
The semolina porridge will become thick fast. Keep stirring it. It is ready when you reach custard-like consistency.
Add your chosen toppings and serve.
Notes
Possible swaps (all 1:1 ratio):
Fine semolina flour,
Plant-based milk,
Syrup, honey, or sweetener.
Topping variations:
Berries – fresh, frozen, or from a can.
Compote (canned fruit) like peaches, apricots, and plums. Drain and slice the fruit or add it whole.
Jam or sauce - chocolate, caramel (toffee), raspberry or strawberry sauce.
Sliced banana, nutella, or hazelnut spread.
Maple or golden syrup.
Chopped hazelnuts or peanuts.
Top Tips: Please see the article above this recipe card.