Caramel Iced Latte
This sticky toffee-flavoured iced coffee is delicious, indulgent and very easy to make!
Ingredients
- 120 ml cold brew, or 120 ml cold water + 1 teaspoon instant coffee
- 2 teaspoon sugar-free caramel (sticky toffee) syrup, or sauce
- 100 ml semi-skimmed milk, chilled
- ice
For serving (optional):
- 2 tablespoon whipped cream
- 1-2 teaspoon sugar-free caramel (sticky toffee) sauce
- 1 wafer roll
Instructions
- In a jar, mix cold brew and caramel syrup. Shake well until the caramel syrup dissolves completely.
- (Optional) Decorate the insides of a glass with caramel sauce.
- Fill the glass with ⅓ of ice and add chilled milk.
- Pour over the cold coffee and caramel mix. Top the drink with whipped cream and some more caramel sauce. Serve with a wafer roll, a straw, and enjoy!
Notes
Possible swaps:
- Use cold large espresso (lungo) or instant coffee mixed with cold water.
- Salted caramel flavoured syrup will taste just as nice in this drink.
- Swap milk, whipped cream and caramel sauce for their vegan-friendly alternatives.
Nutritional Information (Estimates Only)
Serving: 330ml | Calories: 135kcal | Carbohydrates: 20g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 110mg | Potassium: 224mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 164IU | Vitamin C: 0.2mg | Calcium: 133mg | Iron: 0.3mg
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