Hazelnut Iced Coffee

A close up photo of a glass with iced coffee that is topped with squirty cream, chocolate sauce and chopped hazelnuts. There a few chopped hazelnuts next to the glass, at the bottom right corner of the photo.

Hazelnut iced coffee is refreshing, delicious, and ready in just 5 minutes! This cold hazelnut coffee is ideal for hot summer days & parties.

5 from 1 vote

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Prep Time 5

Total Time 5

Course Dessert, Drinks

Cuisine American, British, European

Servings 300 ml glass

Calories 98 kcal

Ingredients

▢ 100 ml ice cubes, (⅓ of a glass)
▢ 50 ml cold semi-skimmed milk
▢ 150 ml cold black coffee, large espresso/American-style coffee, or cold brew
▢ 2 teaspoon sugar-free hazelnut syrup

Toppings (optional):

▢ squirty cream, or whipped cream
▢ chocolate sauce
▢ chopped hazelnuts

Instructions

Mix cold coffee with hazelnut syrup and stir until the syrup is fully dissolved in the coffee. Set aside.
Fill ⅓ of a glass with ice. Add all of the milk.
Add the hazelnut coffee.
Top with whipped cream, chocolate sauce and chopped hazelnuts and serve with a straw and/or a spoon.

Notes

Possible swaps (all 1:1 ratio):

cold brew
decaf coffee
plant-based milk – oat, almond or soy milk
vegan chocolate sauce and vegan squirty cream.

Variations:

Vanilla hazelnut iced coffee – add ½ teaspoon vanilla extract, or vanilla syrup to the hazelnut coffee blend.

Ferrero Rocher iced coffee - crush 2 Ferrero Rocher chocolates, mix them with hot coffee, hazelnut syrup. Leave to cool down. Serve over ice, with milk and your favourite toppings.

Top Tips, Storage:

Please see the article above this recipe card.

Nutritional Information (Estimates Only)

Keyword hazelnuts, homemade iced coffee, iced coffee

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