Non-Alcoholic Irish Cream with Chocolate
Enjoy this easy non-alcoholic Irish cream (Baileys) with chocolate in the festive season & Dry January. This mocktail is good for gifting too.
Ingredients
- 397 g condensed milk, sweetened
- 30 g luxury dark chocolate, diced,chopped or chips
- 250 ml coffee, espresso-based or instant, hot
- 300 ml Double (heavy) cream
- 1 teaspoon vanilla extract, or orange/peppermint
Optional:
- No-alcohol whiskey
Instructions
- Empty the contents of a condensed milk can into a saucepan,, set on medium heat and bring it to simmer, stirring occasionally.
- Add diced chocolate and stir until dissolved. Stir in non-alcoholic whiskey if using.
- Add coffee and vanilla extract. Stir until combined. Simmer gently on low heat for about 2 minutes, stirring regularly.
- Add cream and stir until combined (use a whisk for better results), take off the heat.
- Leave the drink to cool down and transfer into a clean bottle. Keep refrigerated and consume within 7 days of making this product. Shake the bottle before serving if the mocktail splits.
Notes
Possible swaps (1:1 ratio unless stated otherwise):
- Evaporated milk,
- Single cream,
- 2 tablespoon cocoa powder instead of dark chocolate – add to a hot coffee, before adding to the condensed/evaporated milk,
- No or low alcohol bourbon (whisky) or other liquor (rum).
Nutritional Information (Estimates Only)
Calories: 125kcal | Carbohydrates: 12g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 24mg | Sodium: 30mg | Potassium: 105mg | Fiber: 0.2g | Sugar: 12g | Vitamin A: 275IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 0.2mg
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