Deviled eggs with chili - Easy appetiser recipe

Deviled eggs (or filled eggs) are a classic starter, that is easy to make and is simply delicious.

If you're making it for a larger group of people or if you're simply worried that they won't turn out good, then I recommend boiling some extra eggs, so you have enough if some of them break.

Also, it's good to use fresh eggs, as their shell can be removed more easily. And if some of them do break - keep them, they can be used as a sandwich filler later!

Deviled eggs with chili

Markie

Deviled eggs with chili are a simple and delicious starter. Follow this recipe to find out how to make it!

5 from 1 vote

Cook ModePrevent your screen from going dark

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 10 mins

Resting time 10 mins

Total Time 30 mins

Course Appetizer

Cuisine European

Servings 2

Calories 100 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 2 fresh free-range eggs
• 1 ½ tablespoon light mayonnaise
• 2 teaspoon dijon mustard
• salt and black pepper to taste
• 1 red chili
• fresh cress for garnish

Instructions

 

• Hard boil the eggs in hot water for 10 minutes. Drain immediately, place on a plate and leave to cool down for at least 10 minutes.
• Carefully remove the eggshells, so the egg whites remain clean and whole.
• Cut the eggs in halves and gently remove the yolks using a spoon (don't break the whites).
• Use the egg yolks for the filling: mix together with mayonnaise, mustard, season with salt and pepper if needed. Whisk until you get a smooth and thick texture.
• Slice the red chili. Finely chop half of it and add it in the yolk and mayo mix, stir thoroughly.
• Scoop up the filling by using two teaspoons, put it back on the hard-boiled egg whites.
• Sprinkle with sliced red chili and cress and enjoy!

Nutritional Information (Estimate Only)

Calories: 100kcal | Carbohydrates: 4g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 165mg | Sodium: 206mg | Potassium: 144mg | Fiber: 1g | Sugar: 2g | Vitamin A: 463IU | Vitamin C: 32mg | Calcium: 32mg | Iron: 1mg

Keyword deviled eggs, easy starter recipe

Tried this recipe?Let me know how it was!

Nutrition Facts

Deviled eggs with chili

Amount per Serving

Calories

100

% Daily Value*

Fat

 

7

g

11

%

Saturated Fat

 

2

g

13

%

Trans Fat

 

1

g

Polyunsaturated Fat

 

2

g

Monounsaturated Fat

 

2

g

Cholesterol

 

165

mg

55

%

Sodium

 

206

mg

9

%

Potassium

 

144

mg

4

%

Carbohydrates

 

4

g

1

%

Fiber

 

1

g

4

%

Sugar

 

2

g

2

%

Protein

 

6

g

12

%

Vitamin A

 

463

IU

9

%

Vitamin C

 

32

mg

39

%

Calcium

 

32

mg

3

%

Iron

 

1

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.