• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Markie's Kitchen
  • Recipes
  • Latest
  • About
  • Contact
  • FREE Cookbook
menu icon
go to homepage
  • Recipes
  • Latest
  • About
  • Contact
  • FREE Cookbook
    • E-mail
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Recipes
    • Latest
    • About
    • Contact
    • FREE Cookbook
    • E-mail
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    • A top-down photo of a speckled bowl with creamy soup garnished with roasted mushrooms, cauliflower, pancetta and croutons.
      Mushroom and Cauliflower Soup
    • A close-up photo of a bowl with potato goulash topped with fresh parsley. The bowl is placed on a dark blue cloth and golden fork and knife.
      Potato Goulash
    • A photo of a round cake with sliced apples next to a jar of brown sugar.
      Apple Tea Cake
    • A photo of a sliced sheet-pan pizza with ham, red onion and mushrooms, with fresh basil leaves scattered on top.
      Parma Ham Pizza
    • A close up photo of a grey pot with celery and carrot soup. A golden spoon is in the top right corner, next to the pot.
      Celery and Carrot Soup
    • A photo of two goblets with chocolate mousse, decorated with a skin of orange.
      Chocolate Orange Mousse
    • A close up photo of a soft pink and grey mug with carrot soup garnished with cream, parsley and bleck pepper.
      Carrot and Leek Soup
    • A photo of two glasses on stem with creamy chocolate drink. In the background, there is a vase with pine tree twigs.
      Non-alcoholic Irish Cream (Baileys) with Chocolate
    • A plate full of gingerbread cookies
      German Gingerbread Cookies
    • A top down photo of a golden chicken and leek pie in a rectangular dish, with one portion take out. The dish is on a floral teatowel and next to a spoon.
      Chicken Ham And Leek Pie
    • A photo of a stack of bacon and cheese wraps on a slate plate, with a bowl of ketchup in the back.
      Cheese And Bacon Turnovers
    • A dark photo of three chocolate-covered apples each with different crunchy toppings. In the background, there is a tumbler with skeleton arm, and a lantern with haunted house print, and a burning candle.
      Easy Halloween Chocolate Candy Apples
    Home » Recipes » Meat-Free

    Deviled eggs with chili - Easy appetiser recipe

    Published: Feb 11, 2020 · Modified: May 18, 2021 · by Markie · Leave a Comment

    Jump to Recipe

    Deviled eggs (or filled eggs) are a classic starter, that is easy to make and is simply delicious.

    If you're making it for a larger group of people or if you're simply worried that they won't turn out good, then I recommend boiling some extra eggs, so you have enough if some of them break.

    Also, it's good to use fresh eggs, as their shell can be removed more easily. And if some of them do break - keep them, they can be used as a sandwich filler later!

    a picture of deviled eggs served with red chili and cress garnish
    Deviled eggs with red chilli and cress

    Made this recipe? Share your picture on Instagram and tag @markieskitchencom & use the hashtag #markieskitchencom so I can see it!

    📖 The Recipe

    a picture of deviled eggs served on a plate with red chili and cress garnish

    Deviled eggs with chili

    Markie | MarkiesKitchen.com
    Deviled eggs with chili are a simple and delicious starter. Follow this recipe to find out how to make it!
    5 from 1 vote
    Prevent your screen from going dark
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Resting time 10 minutes mins
    Total Time 30 minutes mins
    Course Appetizer
    Cuisine European
    Servings 2
    Calories 100 kcal

    Ingredients
     
     

    • 2 fresh free-range eggs
    • 1 ½ tablespoon light mayonnaise
    • 2 teaspoon dijon mustard
    • salt and black pepper, to taste
    • 1 red chili
    • fresh cress, for garnish

    Instructions
     

    • Hard boil the eggs in hot water for 10 minutes. Drain immediately, place on a plate and leave to cool down for at least 10 minutes.
    • Carefully remove the eggshells, so the egg whites remain clean and whole.
    • Cut the eggs in halves and gently remove the yolks using a spoon (don't break the whites).
    • Use the egg yolks for the filling: mix together with mayonnaise, mustard, season with salt and pepper if needed. Whisk until you get a smooth and thick texture.
    • Slice the red chili. Finely chop half of it and add it in the yolk and mayo mix, stir thoroughly.
    • Scoop up the filling by using two teaspoons, put it back on the hard-boiled egg whites.
    • Sprinkle with sliced red chili and cress and enjoy!

    Nutritional Information (Estimates Only)

    Calories: 100kcal | Carbohydrates: 4g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 165mg | Sodium: 206mg | Potassium: 144mg | Fiber: 1g | Sugar: 2g | Vitamin A: 463IU | Vitamin C: 32mg | Calcium: 32mg | Iron: 1mg
    Keyword deviled eggs, easy starter recipe
    Tried this recipe?Let me know how it was! Give a star rating if you enjoyed it, this helps other readers who are looking for recipes like this!

    You may also like

    • A photo of a leek and potato soup served with cream, chopped herbs and crusty bread.
      Slow Cooker Leek And Potato Soup
    • a close-up picture of lentil beetroot and feta salad served with Greek style pita bread
      Lentil, Beetroot And Feta Salad
    • A close up photo of a bowl with broccoli and green pea soup served with cream and herbs on top.
      Broccoli And Pea Soup
    • A top down photo of a bowl of red soup with cream and herbs on top, served with a slice of garlic bread.
      Spicy Tomato Soup In Soup Maker

    About Markie

    Hi there! I'm a passionate home cook, food blogger and photographer. I enjoy making great food without having to run to the shop every day. I'm here to help you cook easy and delicious meals from classic pantry ingredients. More about me

    Reader Interactions

    5 from 1 vote (1 rating without comment)

    Share Your Thoughts Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    a profile picture of Markie

    Hi! My name is Markie and I'm here to help you cook easy and achievable meals that won't break your budget!

    I'm on a mission to provide you with awesome and quick recipes that feed the whole family and busy households.

    Enjoy your time here!

    More about me →

    Trending Recipes

    • A close-up photo of three slices of apple strudel dusted with icing sugar and cinnamon powder.
    • A top down photo of a plate stacked with baked cheesy goods next to a small bowl with butter and decorated with fresh parsley.
    • A top down photo of two bowls with pumpkin and carrot soup. The bowls are on a dark scratched grey table top, next to a cobalt blue tea towel, and a few pieces of sourdough bread. There is a wooden spatula on top and bunch of fresh parsley in the top right corner of the picture.
    • A top-down photo of a table spread with a bowl of red cabbage, and a plate of roast dinner with a roast chicken leg, braised red cabbage and dumplings.
    • A close up photo of a red velvet muffin with frosting on top.
    • A top down photo of three canapes with prosciutto, dried tomatoes and herbs.
    • A photo of three glass mugs with red wine, spices and sliced oranges, next to a candle, sliced orange and flowers.
    • A photo of a glass with coffee and cream, and mince pies on a side.
    • A close-up photo of a plate of chili con carne with white rice, sliced avocado, a wedge of lime and a coriander leaf. There are three lime wedges and a bunch of fresh coriander next to the plate in the background.
    • A bowl with cooked beef, carrots, potatoes and onion in a sauce.
    • A close of photo of a burger with pulled meat, red sauce, coleslaw, sliced tomato and sliced red onion, in a brioche bun with white and black sesame seeds. Behind is another burger, a portion of chips and a glass of beer and a beer bottle.
    • a top down photo of a pot with a stew, laying on a napkin.

    Follow me

    • E-mail
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Footer

    About

    • Privacy Policy
    • Web Stories
    • Disclaimer

    Newsletter

    • Sign Up for emails and updates and never miss a recipe again!

    Contact

    • Contact
    • Work with Me

    Copyright © 2025 Markie's Kitchen

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.