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    Home Β» Recipes Β» Meat-Free

    Deviled eggs with chili - Easy appetiser recipe

    Published: Feb 11, 2020 Β· Modified: May 18, 2021 Β· by Markie Β· Leave a Comment

    Deviled eggs (or filled eggs) are a classic starter, that is easy to make and is simply delicious.

    If you're making it for a larger group of people or if you're simply worried that they won't turn out good, then I recommend boiling some extra eggs, so you have enough if some of them break.

    Also, it's good to use fresh eggs, as their shell can be removed more easily. And if some of them do break - keep them, they can be used as a sandwich filler later!

    a picture of deviled eggs served with red chili and cress garnish
    Deviled eggs with red chilli and cress

    Made this recipe? Share your picture on Instagram and tag @markieskitchencom & use the hashtag #markieskitchencom so I can see it!

    a picture of deviled eggs served on a plate with red chili and cress garnish

    Deviled eggs with chili

    Markie
    Deviled eggs with chili are a simple and delicious starter. Follow this recipe to find out how to make it!
    5 from 1 vote
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    Prep Time 10 mins
    Cook Time 10 mins
    Resting time 10 mins
    Total Time 30 mins
    Course Appetizer
    Cuisine European
    Servings 2
    Calories 100 kcal

    Ingredients
     
     

    • 2 fresh free-range eggs
    • 1 Β½ tablespoon light mayonnaise
    • 2 teaspoon dijon mustard
    • salt and black pepper to taste
    • 1 red chili
    • fresh cress for garnish

    Instructions
     

    • Hard boil the eggs in hot water for 10 minutes. Drain immediately, place on a plate and leave to cool down for at least 10 minutes.
    • Carefully remove the eggshells, so the egg whites remain clean and whole.
    • Cut the eggs in halves and gently remove the yolks using a spoon (don't break the whites).
    • Use the egg yolks for the filling: mix together with mayonnaise, mustard, season with salt and pepper if needed. Whisk until you get a smooth and thick texture.
    • Slice the red chili. Finely chop half of it and add it in the yolk and mayo mix, stir thoroughly.
    • Scoop up the filling by using two teaspoons, put it back on the hard-boiled egg whites.
    • Sprinkle with sliced red chili and cress and enjoy!

    Nutritional Information (Estimates Only)

    Calories: 100kcal | Carbohydrates: 4g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 165mg | Sodium: 206mg | Potassium: 144mg | Fiber: 1g | Sugar: 2g | Vitamin A: 463IU | Vitamin C: 32mg | Calcium: 32mg | Iron: 1mg
    Keyword deviled eggs, easy starter recipe
    Tried this recipe?Let me know how it was! Give a star rating if you enjoyed it, this helps other readers who are looking for recipes like this!
    Nutrition Facts
    Deviled eggs with chili
    Amount per Serving
    Calories
    100
    % Daily Value*
    Fat
     
    7
    g
    11
    %
    Saturated Fat
     
    2
    g
    13
    %
    Trans Fat
     
    1
    g
    Polyunsaturated Fat
     
    2
    g
    Monounsaturated Fat
     
    2
    g
    Cholesterol
     
    165
    mg
    55
    %
    Sodium
     
    206
    mg
    9
    %
    Potassium
     
    144
    mg
    4
    %
    Carbohydrates
     
    4
    g
    1
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    2
    g
    2
    %
    Protein
     
    6
    g
    12
    %
    Vitamin A
     
    463
    IU
    9
    %
    Vitamin C
     
    32
    mg
    39
    %
    Calcium
     
    32
    mg
    3
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.

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    About Markie

    Hi there! I'm a passionate home cook, food blogger and photographer. I enjoy making great food without having to run to the shop every day. I'm here to help you cook easy and delicious meals from classic pantry ingredients. More about me

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