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    Home » Recipes » Czech Food

    Easy cake idea: Traybake with fruit

    Published: Mar 22, 2020 · Modified: May 18, 2021 · by Markie · Leave a Comment

    Jump to Recipe

    Here is probably my most popular cake recipe: traybake with fruit. The recipe is super easy and requires only basic ingredients, which usually are in every kitchen cupboard & freezer. It is ideal for last-minute baking!

    Traybake cake
    Traybake with blueberries

    Made this recipe? Share your picture on Instagram and tag @markieskitchencom & use the hashtag #markieskitchencom so I can see it!

    📖 The Recipe

    a picture of a traybake with blueberries

    Traybake with fruit

    Markie | MarkiesKitchen.com
    Recipe for a simple sponge cake with fruit.
    4.67 from 3 votes
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    Prep Time 15 minutes mins
    Cook Time 40 minutes mins
    Total Time 55 minutes mins
    Course Breakfast, Dessert
    Cuisine Czech, European
    Servings 12
    Calories 255 kcal

    Equipment

    • baking tray 30x40 cm

    Ingredients
     
     

    • 3 free-range eggs
    • 1 cup sugar
    • 2 teaspoon vanilla flavouring
    • ¼ cup lukewarm milk (40C)
    • 2 cups self-raising flour
    • ½ cup sunflower or vegetable oil
    • 300 g fresh or frozen fruit of your choice, ie. blueberries, strawberries, blackberries, raspberries, blackcurrant or forest fruit mix

    Instructions
     

    • Preheat the oven to 175C/165C fan.
    • Break the eggs into a large mixing bowl, add the sugar and whisk until smooth.
    • Add the milk, and slowly add the flour, while mixing thoroughly.
    • Add the oil and mix it with the dough until smooth and completely absorbed.
    • Prepare the baking tray by putting down a sheet of baking paper.
    • Pour the dough on the baking paper and push it towards the corners, so it's spread evenly.
    • Sprinkle the fruit on top, as evenly as possible, so it is in one layer.
    • Put in the oven and bake for 35-45 mins or until golden from top and fully baked (test it with a skewer, if it comes out clean, it means the cake is baked through).
    • Leave to cool down on a cooling rack, cut into portions, and enjoy!

    Notes

    Top tip:
    If you're short of eggs, use only 2, but add ⅓ cup milk (instead of ¼ cup) and slightly more than ½ cup sunflower oil.

    Nutritional Information (Estimates Only)

    Calories: 255kcal | Carbohydrates: 36g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 18mg | Potassium: 64mg | Fiber: 1g | Sugar: 20g | Vitamin A: 82IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg
    Keyword easy sponge cake recipe, traybake with fruit
    Tried this recipe?Let me know how it was! Give a star rating if you enjoyed it, this helps other readers who are looking for recipes like this!

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    About Markie

    Hi there! I'm a passionate home cook, food blogger and photographer. I enjoy making great food without having to run to the shop every day. I'm here to help you cook easy and delicious meals from classic pantry ingredients. More about me

    Reader Interactions

    Comments

    1. Alison Hutt

      March 23, 2020 at 1:17 am

      Looks like a clafoutte

      Reply
      • Country Girl in London

        March 23, 2020 at 7:57 am

        Hi, yes, it is actually very similar!

        Reply
    4.67 from 3 votes (3 ratings without comment)

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