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    Home » Recipes » Meaty dishes

    Sausage Casserole With Apples

    Published: Oct 24, 2020 · Modified: Nov 29, 2020 · by Markie · 4 Comments

    Jump to Recipe

    This sausage casserole recipe with apples is tasty, fragrant, hearty and really easy to make. It's perfect for a cosy night in, especially around Halloween and Bonfire night.

    Looking for an easy and quick weeknight dinner? With this casserole you've got it covered!
    Jump to:
    • Key Ingredients
    • Storage
    • More Halloween Recipes
    • 📖 The Recipe

    Key Ingredients

    The main ingredient in this dish are sausages. I am using pork ones with apples, but plain pork, chicken or plant based sausages will work here too.

    Root vegetables such as potatoes and carrots give this dish a hearty texture. Feel free to use any type of potatoes that normally cooks well on hob, as you'll be braising them in the oven.

    Apples add an extra bit of sweetness and crunchiness to his meal, therefore choose type that will cook well and stay firm at the same time. Braeburn, Granny Smith, Golden Delicious or Jonagold apples are well-suited for this recipe.

    The flavours of this casserole come together thanks to the sauce made of mustard and stock (broth). I have used pork stock, but you can use any that you prefer or have on hand.

    This meal can be served as it is or with a slice of bread (this is fully optional).

    Storage

    Finally, it can also be kept in the freezer in an airtight food container. Do not add the apples in the sauce before freezing, but cook them just before serving. Consume within 2 months.

    Yum!

    More Halloween Recipes

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    📖 The Recipe

    Sausage casserole in a pan

    Sausage casserole recipe with apples

    Markie | MarkiesKitchen.com
    Hearty, tasty and comforting one-pot meal. This sausage casserole is the ideal dinner after a day out in the cold!
    Find more recipes like this at markieskitchen.com
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    Prep Time 10 minutes mins
    Cook Time 50 minutes mins
    Total Time 1 hour hr

    Ingredients
      

    • 8 good quality pork sausages, preferably with apples
    • 5 large potatoes, cut into chunks
    • 2 large carrots, peeled and cut into chunks
    • 2 onions, cut into quarters
    • 2 apples, cored and sliced
    • 500 ml stock made of 1 stock cube
    • 1 tablespoon wholegrain mustard
    • 1 handful fresh thyme or 1 teaspoon dried thyme
    • 2 tablespoon olive oil
    • 2 tablespoon plain flour
    • salt
    • black pepper
    • 4 slices rustic-style or sourdough bread, for serving

    Instructions
     

    • Preheat the oven to 200C/180C fan.
    • Prepare the vegetables: Scrub the potatoes, peel carrots and onion, cut into chunks and add to a large oven-proof casserole dish.
    • Add the sausages on top. Add mustard and sprinkle with thyme leaves.
    • Pour over the stock, cover with a lid and place in the oven for 40mins.
    • Add olive oil to a large frying pan and set to medium-high heat. Once the pan is hot, add the sliced apples. Fry on both sides for 2-3mins or until brown. Set aside.
    • Mix plain flour in a little bit of cold water and stir until smooth, this will be used to thicken the sauce.
    • Take out the casserole, uncover, check the seasoning and add a pinch of salt and pepper if needed. Carefully stir in the flour and water mixture. Add the apples on top. Put it back in the oven for about 10mins (uncovered).
    • Check if the vegetables are cooked and if the sausages are browned on top, add a couple more minutes if needed.
    • Serve in a bowl and enjoy!
    Keyword apples, autumn, casserole, pork, sausages
    Tried this recipe?Let me know how it was! Give a star rating if you enjoyed it, this helps other readers who are looking for recipes like this!

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    About Markie

    Hi there! I'm a passionate home cook, food blogger and photographer. I enjoy making great food without having to run to the shop every day. I'm here to help you cook easy and delicious meals from classic pantry ingredients. More about me

    Reader Interactions

    Comments

    1. cookingflip

      October 24, 2020 at 7:22 pm

      I've never thought of putting apples in a casserole. Thanks for the idea. 💡

      Reply
      • Country Girl in London

        October 27, 2020 at 5:58 pm

        It is a lovely combination! Thanks for stopping by! 🙂

        Reply
    2. anasylvi

      October 25, 2020 at 11:30 am

      Yummy!

      Reply
      • Country Girl in London

        October 25, 2020 at 12:08 pm

        Thanks, it really is! 🙂

        Reply

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