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    Home » Recipes » Meaty dishes

    Creamy bacon, mushroom and pea pasta

    24 March 2020 by Markie | Leave a Comment

    Good evening! Tonight, I'm bringing you a simple creamy bacon, mushroom and pea pasta recipe which is again made with ingredients that can be usually found in each store cupboard, fridge or freezer.

    I made this meal a few weeks ago. Originally, I was planning to cook risotto, but then I realised that we had no risotto rice. We did have a good amount of pasta though, so I went forward with it. And what a great dinner we had that night!

    In my opinion, this is a great example of how some ingredients are useful and versatile. Make a swap where you can (different cheese, pasta type, cream, greens etc), and it still will be a delicious and nutritious meal for the whole family.

    Creamy bacon, mushroom and pea pasta

    Tried this recipe? Share your picture on Instagram and tag @markieskitchencom & use the hashtag #markieskitchencom so I can see!

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    Spaghetti with creamy mushroom sauce

    Creamy bacon, mushroom and pea pasta

    Markie
    This creamy bacon, mushroom and pea pasta is easy and delicious. It makes perfect midweek dinner.
    5 from 1 vote
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    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Main Course
    Cuisine Italian
    Servings 4
    Calories 777 kcal

    Ingredients
     
     

    • 400 g spaghetti
    • 4 slices of bacon cut into dices
    • 1 tablespoon olive oil
    • 1 onion peeled and roughly chopped
    • 250 g cleaned and sliced chestnut mushrooms or 90g dried mushrooms
    • 1 teaspoon dried thyme
    • 170 g frozen pea
    • 1 cup single cream
    • 50 g Grana Padano cheese
    • salt, black pepper to taste

    Instructions
     

    • Boil water in a large stockpot and cook the pasta according to the instructions on the packet. Drain and set aside.
    • Whilst the pasta is being cooked, fry diced bacon in a large frying pan on medium-high heat for about 3-5 mins, until slightly caramelised. When cooked, set it aside.
    • Using the same pan: Add olive oil. When hot, throw in the onion and fry until soft and glossy. Add the mushrooms, season with thyme and toss well. Leave to cook for about 7 mins.
    • Add the frozen pea to the pan and cook thoroughly for about 2 mins. Once the pea is soft, add the cooked bacon and pour over the cream. Stir and cook on medium heat for 3 mins. Season with black pepper.
    • Add the cooked pasta into the sauce, toss and serve with grated cheese on top.
    • Enjoy as is or with a light tomato salad on the side.

    Nutritional Information (Estimate Only)

    Calories: 777kcal | Carbohydrates: 89g | Protein: 26g | Fat: 36g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 379mg | Potassium: 762mg | Fiber: 7g | Sugar: 7g | Vitamin A: 1046IU | Vitamin C: 20mg | Calcium: 244mg | Iron: 3mg
    Keyword creamy bacon mushroom and pea pasta
    Tried this recipe?Let me know how it was!
    Nutrition Facts
    Creamy bacon, mushroom and pea pasta
    Amount per Serving
    Calories
    777
    % Daily Value*
    Fat
     
    36
    g
    55
    %
    Saturated Fat
     
    17
    g
    106
    %
    Trans Fat
     
    1
    g
    Polyunsaturated Fat
     
    3
    g
    Monounsaturated Fat
     
    13
    g
    Cholesterol
     
    89
    mg
    30
    %
    Sodium
     
    379
    mg
    16
    %
    Potassium
     
    762
    mg
    22
    %
    Carbohydrates
     
    89
    g
    30
    %
    Fiber
     
    7
    g
    29
    %
    Sugar
     
    7
    g
    8
    %
    Protein
     
    26
    g
    52
    %
    Vitamin A
     
    1046
    IU
    21
    %
    Vitamin C
     
    20
    mg
    24
    %
    Calcium
     
    244
    mg
    24
    %
    Iron
     
    3
    mg
    17
    %
    * Percent Daily Values are based on a 2000 calorie diet.

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    Hi! My name is Markie and I'm here to help you cook easy and delicious meals from typical pantry & store cupboard ingredients!

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