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    Home » Recipes » Meaty dishes

    Creamy bacon, mushroom and pea pasta

    Published: Mar 24, 2020 · Modified: May 18, 2021 · by Markie · Leave a Comment

    Jump to Recipe

    Good evening! Tonight, I'm bringing you a simple creamy bacon, mushroom and pea pasta recipe which is again made with ingredients that can be usually found in each store cupboard, fridge or freezer.

    I made this meal a few weeks ago. Originally, I was planning to cook risotto, but then I realised that we had no risotto rice. We did have a good amount of pasta though, so I went forward with it. And what a great dinner we had that night!

    In my opinion, this is a great example of how some ingredients are useful and versatile. Make a swap where you can (different cheese, pasta type, cream, greens etc), and it still will be a delicious and nutritious meal for the whole family.

    Creamy bacon, mushroom and pea pasta

    Made this recipe? Share your picture on Instagram and tag @markieskitchencom & use the hashtag #markieskitchencom so I can see it!

    📖 The Recipe

    Spaghetti with creamy mushroom sauce

    Creamy bacon, mushroom and pea pasta

    Markie
    This creamy bacon, mushroom and pea pasta is easy and delicious. It makes perfect midweek dinner.
    4.25 from 4 votes
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    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Main Course
    Cuisine Italian
    Servings 4
    Calories 777 kcal

    Ingredients
     
     

    • 400 g spaghetti
    • 4 slices of bacon, cut into dices
    • 1 tablespoon olive oil
    • 1 onion, peeled and roughly chopped
    • 250 g cleaned and sliced chestnut mushrooms, or 90g dried mushrooms
    • 1 teaspoon dried thyme
    • 170 g frozen pea
    • 1 cup single cream
    • 50 g Grana Padano cheese
    • salt, black pepper, to taste

    Instructions
     

    • Boil water in a large stockpot and cook the pasta according to the instructions on the packet. Drain and set aside.
    • Whilst the pasta is being cooked, fry diced bacon in a large frying pan on medium-high heat for about 3-5 mins, until slightly caramelised. When cooked, set it aside.
    • Using the same pan: Add olive oil. When hot, throw in the onion and fry until soft and glossy. Add the mushrooms, season with thyme and toss well. Leave to cook for about 7 mins.
    • Add the frozen pea to the pan and cook thoroughly for about 2 mins. Once the pea is soft, add the cooked bacon and pour over the cream. Stir and cook on medium heat for 3 mins. Season with black pepper.
    • Add the cooked pasta into the sauce, toss and serve with grated cheese on top.
    • Enjoy as is or with a light tomato salad on the side.

    Nutritional Information (Estimates Only)

    Calories: 777kcal | Carbohydrates: 89g | Protein: 26g | Fat: 36g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 379mg | Potassium: 762mg | Fiber: 7g | Sugar: 7g | Vitamin A: 1046IU | Vitamin C: 20mg | Calcium: 244mg | Iron: 3mg
    Keyword creamy bacon mushroom and pea pasta
    Tried this recipe?Let me know how it was! Give a star rating if you enjoyed it, this helps other readers who are looking for recipes like this!

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    About Markie

    Hi there! I'm a passionate home cook, food blogger and photographer. I enjoy making great food without having to run to the shop every day. I'm here to help you cook easy and delicious meals from classic pantry ingredients. More about me

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    Hi! My name is Markie and I'm here to help you cook easy and delicious meals from typical pantry & store cupboard ingredients!

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