• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Markie's Kitchen
  • Recipes
  • Latest
  • About
  • Contact
  • FREE Cookbook
menu icon
go to homepage
  • Recipes
  • Latest
  • About
  • Contact
  • FREE Cookbook
    • E-mail
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Recipes
    • Latest
    • About
    • Contact
    • FREE Cookbook
    • E-mail
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    • A top-down photo of a speckled bowl with creamy soup garnished with roasted mushrooms, cauliflower, pancetta and croutons.
      Mushroom and Cauliflower Soup
    • A close-up photo of a bowl with potato goulash topped with fresh parsley. The bowl is placed on a dark blue cloth and golden fork and knife.
      Potato Goulash
    • A photo of a round cake with sliced apples next to a jar of brown sugar.
      Apple Tea Cake
    • A photo of a sliced sheet-pan pizza with ham, red onion and mushrooms, with fresh basil leaves scattered on top.
      Parma Ham Pizza
    • A close up photo of a grey pot with celery and carrot soup. A golden spoon is in the top right corner, next to the pot.
      Celery and Carrot Soup
    • A photo of two goblets with chocolate mousse, decorated with a skin of orange.
      Chocolate Orange Mousse
    • A close up photo of a soft pink and grey mug with carrot soup garnished with cream, parsley and bleck pepper.
      Carrot and Leek Soup
    • A photo of two glasses on stem with creamy chocolate drink. In the background, there is a vase with pine tree twigs.
      Non-alcoholic Irish Cream (Baileys) with Chocolate
    • A plate full of gingerbread cookies
      German Gingerbread Cookies
    • A top down photo of a golden chicken and leek pie in a rectangular dish, with one portion take out. The dish is on a floral teatowel and next to a spoon.
      Chicken Ham And Leek Pie
    • A photo of a stack of bacon and cheese wraps on a slate plate, with a bowl of ketchup in the back.
      Cheese And Bacon Turnovers
    • A dark photo of three chocolate-covered apples each with different crunchy toppings. In the background, there is a tumbler with skeleton arm, and a lantern with haunted house print, and a burning candle.
      Easy Halloween Chocolate Candy Apples
    Home » Recipes » Appetisers

    Quick Tuna Spread

    Published: Jan 17, 2021 · Modified: Jan 5, 2023 · by Markie · Leave a Comment

    Jump to Recipe

    Ever wondered what to make for lunch or a snack? This quick tuna spread is all you are looking for! It is delicious and easy and will be your new favourite sandwich filler and canape topper!

    Serving suggestion: tuna spread on crackers topped with diced cucumber
    Jump to:
    • Why To Love Tinned Tuna?
    • What Do You Need To Make This Quick Tuna Spread?
    • Can You Swap Any Ingredients In This Tuna Canapes Recipe?
    • How To Store This Tuna Spread?
    • 📖 The Recipe

    Why To Love Tinned Tuna?

    Canned tuna is something that people often overlook in their pantries. In my opinion, it definitely deserves more attention!

    Tuna in a can is almost as rich in nutrients as fresh tuna. The meat contains valuable vitamins and minerals such as vitamin D, magnesium, calcium, omega-3, a lot of protein, and a minimal amount of fat.

    The amount of fat, however, also depends on the type of can you go for - tuna in sunflower or olive oil will contain more fat than one in brine or spring water.

    There are also many 'no drain' tuna cans which, you guessed it, are even more convenient (you can cook from them right away) and create less waste.

    If you're a fan of canned tuna, try also these baked tuna patties with potato or super easy pesto tuna pasta!

    Looking for more canape recipes? Give this delicious 5-minute sundried tomato tapenade, parmesan bread bites or prosciutto bruschetta a go!

    What Do You Need To Make This Quick Tuna Spread?

    In this tuna canape recipe, I am using skipjack tuna chunks in spring water. Feel free to use any tinned tuna you can find.

    Remember not to drain any fish cans down your sink. Drain the fish through a sieve over a bowl. Pour the oil from the bowl into a sealed container and bring it to your local recycling centre later.

    I prefer to use low-fat soft cheese, but the full-fat version will work here as well.

    Onion is added for extra bite and texture.

    Use this tuna spread for filling sandwiches or serve on top of your favourite crackers.

    Add a diced cucumber for garnish.

    The recipe is written for a food processor but can be easily done by hand too, it will only take you a couple of minutes extra. Always handle and wash your food processor and all its parts with care!

    Can You Swap Any Ingredients In This Tuna Canapes Recipe?

    The recipe also works for canned mackerel or sardines - the spread's texture will be very similar and its flavour will be slightly stronger.

    Swap brown onion for shallot, spring onion or fresh leek.

    Finally, thinly sliced pepper will be a pretty garnish too!

    Crackers with tuna spread and cucumber

    How To Store This Tuna Spread?

    Stored in an airtight container, this tuna canape spread will keep in the fridge for up to 2 days. Stir before serving.

    It is not suitable for freezing.

    Made this recipe? Share your picture on Instagram and tag @markieskitchencom & use the hashtag #markieskitchencom so I can see it!

    📖 The Recipe

    Tuna spread canapes

    Quick tuna spread

    Markie | MarkiesKitchen.com
    This deliciously creamy tuna spread is ideal for sandwiches or canapes.
    5 from 2 votes
    Prevent your screen from going dark
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Appetizer, Snack
    Cuisine European
    Servings 8
    Calories 113 kcal

    Equipment

    • food processor
    • spatula

    Ingredients
     
     

    • 2 125g canned tuna
    • 1 onion
    • 180 g low-fat soft cheese
    • 1 teaspoon Dijon mustard
    • salt, black pepper, to taste

    Instructions
     

    • Drain the tuna if needed.
    • Peel the onion and cut into quarters.
    • Add the onion bits into a food processor, cover and run it for a few seconds. Run the food processor again until the onion is very finely sliced.
    • Add the tuna chunks into the food processor. Cover and run it for a few seconds.
    • Stir carefully. Add the soft cheese and Dijon mustard, cover and run it for a few seconds. Stir and run it once more.
    • Using a spatula, carefully empty the contents of the food processor into a deep bowl. Taste the spread, and season with salt and pepper.
    • Enjoy on a slice of bread or as a canape topping!

    Nutritional Information (Estimates Only)

    Calories: 113kcal | Carbohydrates: 3g | Protein: 7g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 147mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Vitamin A: 321IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg
    Keyword quick, spread, tuna
    Tried this recipe?Let me know how it was! Give a star rating if you enjoyed it, this helps other readers who are looking for recipes like this!

    You may also like

    • A top down photo of a plate stacked with baked cheesy goods next to a small bowl with butter and decorated with fresh parsley.
      Parmesan Bread Bites
    • photo of pesto tuna pasta
      Tuna Pesto Pasta Recipe (Easy & Spicy!)
    • A close up photo of a glass bowl filled with cucumber and cream sauce, standing next to a wedge of lemon and sliced pitta bread.
      Tzatziki Sauce with Sour Cream
    • A top down photo of a plate with diced vegetables sprinkled with cheese and decorated with cury parsley. Next to it is a fork and two pieces of broken bread slices.
      Bulgarian Salad (Shopska Salata)

    About Markie

    Hi there! I'm a passionate home cook, food blogger and photographer. I enjoy making great food without having to run to the shop every day. I'm here to help you cook easy and delicious meals from classic pantry ingredients. More about me

    Reader Interactions

    5 from 2 votes (2 ratings without comment)

    Share Your Thoughts Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    a profile picture of Markie

    Hi! My name is Markie and I'm here to help you cook easy and achievable meals that won't break your budget!

    I'm on a mission to provide you with awesome and quick recipes that feed the whole family and busy households.

    Enjoy your time here!

    More about me →

    Trending Recipes

    • A close-up photo of three slices of apple strudel dusted with icing sugar and cinnamon powder.
    • A top down photo of two bowls with pumpkin and carrot soup. The bowls are on a dark scratched grey table top, next to a cobalt blue tea towel, and a few pieces of sourdough bread. There is a wooden spatula on top and bunch of fresh parsley in the top right corner of the picture.
    • A top-down photo of a table spread with a bowl of red cabbage, and a plate of roast dinner with a roast chicken leg, braised red cabbage and dumplings.
    • A close up photo of a red velvet muffin with frosting on top.
    • A top down photo of three canapes with prosciutto, dried tomatoes and herbs.
    • A photo of three glass mugs with red wine, spices and sliced oranges, next to a candle, sliced orange and flowers.
    • A photo of a glass with coffee and cream, and mince pies on a side.
    • A close up photo of sundried tomato spread in a glass bowl, served with parsley
    • A close-up photo of a plate of chili con carne with white rice, sliced avocado, a wedge of lime and a coriander leaf. There are three lime wedges and a bunch of fresh coriander next to the plate in the background.
    • A bowl with cooked beef, carrots, potatoes and onion in a sauce.
    • A close of photo of a burger with pulled meat, red sauce, coleslaw, sliced tomato and sliced red onion, in a brioche bun with white and black sesame seeds. Behind is another burger, a portion of chips and a glass of beer and a beer bottle.
    • A photo of a leek and potato soup served with cream, chopped herbs and crusty bread.

    Follow me

    • E-mail
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Footer

    About

    • Privacy Policy
    • Web Stories
    • Disclaimer

    Newsletter

    • Sign Up for emails and updates and never miss a recipe again!

    Contact

    • Contact
    • Work with Me

    Copyright © 2025 Markie's Kitchen

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.