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    Home Β» Recipes Β» Meaty dishes

    Simple Pork Mince Cottage Pie

    Published: Feb 11, 2021 Β· Modified: Dec 4, 2022 Β· by Markie Β· 6 Comments

    Jump to Recipe

    This is my version of a simple recipe for a good, comforting British classic: pork mince cottage pie. British food is about comfort, rich taste, and good quality ingredients. And that's exactly what this family bake is about!

    This great family-style pie is just perfect on a cold winter day. It is also a wonderful store cupboard (pantry) recipe.

    Freshly baked cottage pie
    Jump to:
    • What Makes A Good Cottage Pie?
    • Top Tips
    • How To Store Cottage Pie?
    • More Pork Recipes To Try
    • πŸ“– The Recipe

    What Makes A Good Cottage Pie?

    Cottage pie is a dish consisting of meaty sauce and ragu, topped with mashed potatoes and baked in the oven.

    The meaty sauce is traditionally made of minced beef, but I am using pork mince in this recipe. A combination of both will work here too. Ps. Minced lamb is used in a very similar dish called Shepherd's pie.

    The ragu is enriched by onions, garlic, tomatoes, herbs, stock and a touch of Worcester sauce - save some for serving too!

    Fresh cottage pie right from the oven, served with rosemary.

    Key Ingredients

    The main components of the sauce for this pork mince cottage pie are:

    • minced pork meat (ground pork)
    • carrots
    • onion
    • garlic
    • chopped tomatoes
    • garden peas
    • pork stock
    • thyme and rosemary
    • Worcester sauce

    The pork mince ragu is typically topped with creamy mashed potato.

    In this recipe, peeled and cooked potatoes are mashed together with unsalted butter and semi-skimmed milk.

    The best potato varieties for mashing are the ones with more starch, such as Maris Piper or King Edward (for UK market), and Russets or Yukon Gold potatoes (available in the US).

    Substitutes

    • Swap fresh carrots for sliced canned carrots or frozen carrot slices. Use parsnip if you can't get hold of any carrots at all.
    • Use fresh or frozen broccoli instead of pea.
    • Butter, milk and cheese may be replaced by dairy-free alternatives if preferred.
    • Feel free to use mix of pork and beef mince, for the sauce if you need to.

    What To Serve Cottage Pie With

    Good old-fashioned cottage pie can be served with seasonal greens, such as steamed or pan-fried kale, pea snaps, green beans or savoy cabbage.

    Top Tips

    The mashed potato should be moist enough so that it can be spread more easily on top of the meaty sauce.

    Make sure to add enough milk, but not too much as you don't want it too runny either. Each type of potato contains a different volume of water, therefore adjust the amount of added milk as you go.

    Also, be careful when adding salt - always taste the sauce first, as it may be salty enough from the stock used.

    How To Store Cottage Pie?

    Cooked and cooled (room temperature) cottage pie can be kept in the fridge for up to 2 days. Remember to cover it with a lid, beeswax wrapper or kitchen foil.

    This pie can also be stored in an airtight container in the freezer, which makes it perfect for batch cooking.

    Divide it into portions before freezing and freeze each of them individually, or freeze the whole pie. It will keep fresh for up to two months.

    Always defrost meals in the fridge overnight. Reheat in the oven (200C/180C fan/ 392F for 30mins) or in a microwave. Check food is piping hot before serving.

    Made this recipe? Share your picture on Instagram and tag @markieskitchencom & use the hashtag #markieskitchencom so I can see it!

    More Pork Recipes To Try

    • Slow-cooked sausage casserole with pearl barley
    • Apple and sausage casserole
    • Potato goulash with smoked sausage
    • Borscht
    • Meatballs with tomato sauce
    • Chicken ham and leek pie
    • Chorizo and prawn pasta

    πŸ“– The Recipe

    Freshly baked cottage pie

    Simple Pork Mince Cottage Pie

    Markie | MarkiesKitchen.com
    Meaty sauce with hearty vegetables and mashed potato on top, this pie is a comforting British classic! Find more recipes like this at Markieskitchen.com
    4.91 from 22 votes
    Prevent your screen from going dark
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    Prep Time 20 minutes mins
    Cook Time 1 hour hr
    Total Time 1 hour hr 20 minutes mins
    Course Main Course
    Cuisine British
    Servings 4
    Calories 726 kcal

    Ingredients
     
     

    • 1 kg potatoes, peeled, washed and diced (2.5-3cm)
    • 500 g minced pork, 20% fat
    • 1 teaspoon dried thyme, or 4 sprigs of fresh thyme
    • 1 teaspoon dried rosemary, or 2 sprigs fresh rosemary
    • 2 onions, peeled and sliced
    • 2 cloves garlic, finely chopped
    • 3 large carrots, peeled and diced
    • 400g tin chopped tomatoes with juice, or 6 salad tomatoes
    • 170 ml pork stock, hot
    • 150 g frozen peas
    • 1 tablespoon Worcester sauce, plus some for serving
    • 50 g unsalted butter
    • 125 ml warm semi-skimmed milk
    • salt, to taste

    For serving (optional)

    • grated cheese, Grana Padano, Parmesan or Cheddar

    Instructions
     

    • Prepare all your vegetables.
    • Place the potatoes into a pot with water, add a pinch of salt, cover with a lid and bring to boil on high heat. When the water starts bubbling, lower the heat to medium-high and remove the lid. Cook the potatoes until soft (timing depends on how big the potato dices are, usually about 10-15 mins, overcooked are easier to mash), drain and keep in the pot (covered).
    • Whilst the potatoes are cooking: Add the minced pork into a large frying pan (or non-stick saucepan) ans set on high heat. Stir and cook until brown, breaking it apart with a wooden spoon. Season with thyme and rosemary (if using fresh herbs: save ΒΌ for later).
    • Add the chopped onions and garlic and toss well. Cook for a few minutes until the onions get soft.
    • Preheat the oven to 200C/180C fan/392F.
    • Add the carrots, chopped tomatoes and stir thoroughly. Cook for about 5 mins and then add the stock. Cook for another 10 mins until the carrots are soft, stirring occasionally.
    • Add frozen peas and Worcester sauce, cook for 2 more minutes. Take off the ehat and set aside.
    • Add the butter and the warmed milk to the pot with drained potatoes, and mash it all up with a potato masher. Toss well and keep mashing until you get a completely smooth texture. Stir in grated cheese if using.
    • Prepare a deep oven-proof or casserole dish (or a deep roasting tin) and place the meaty sauce on the bottom, spreading it evenly.
    • Start adding the mashed potatoes on top. Carefully cover the ragu with spoonfuls of the mash. Make sure the meat and veg mixture is all covered, sprinkle over with leaves from 1 sprig of thyme.
    • Place the casserole dish in the oven for 30-40 mins or until the top turns golden and crispy.
    • Serve with some seasonal greens and enjoy!

    Notes

    Top tip: Cottage pie goes well with seasonal greens. Serve it with steamed kale or green beans.

    Nutritional Information (Estimates Only)

    Calories: 726kcal | Carbohydrates: 66g | Protein: 32g | Fat: 38g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 119mg | Sodium: 420mg | Potassium: 2085mg | Fiber: 11g | Sugar: 13g | Vitamin A: 8420IU | Vitamin C: 82mg | Calcium: 172mg | Iron: 6mg
    Keyword cottage pie, minced meat, pork, shepherd's pie
    Tried this recipe?Let me know how it was! Give a star rating if you enjoyed it, this helps other readers who are looking for recipes like this!

    This recipe was first published on this blog on Mar 30, 2020, and has been republished on Feb 23, 2022, for a better user experience.

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    About Markie

    Hi there! I'm a passionate home cook, food blogger and photographer. I enjoy making great food without having to run to the shop every day. I'm here to help you cook easy and delicious meals from classic pantry ingredients. More about me

    Reader Interactions

    Comments

    1. The Mind, Untangled.

      February 13, 2021 at 1:01 pm

      Looks delicious!

      Reply
      • Markie

        February 13, 2021 at 1:28 pm

        Thank you! It's our favourite winter meal x

        Reply
        • The Mind, Untangled.

          February 13, 2021 at 1:32 pm

          Yes!!! We call it Shepherd’s Pie here in Canada, and the kids absolutely love this dish!!

          Reply
          • Markie

            February 13, 2021 at 3:31 pm

            Glad to hear! πŸ™‚

            Reply
    2. Keith

      January 11, 2023 at 6:41 pm

      5 stars
      Hi from the UK
      I have just made this, it's in the oven now πŸ€“
      I did add a few things to bulk it out celery and frozen mushrooms.
      For the topping I used half swede and half sweet potato top with a little cheddar and parseman.
      It's made enough for two good portions for 3 meals πŸ‘πŸΌ
      Excellent website btw easy to navigate and clear instructions.

      Reply
      • Markie

        January 11, 2023 at 6:50 pm

        Hi Keith, that's a great idea!
        Glad you like the recipe and enjoyed your time here!
        Thanks so much for the rating πŸ™‚

        Best wishes,
        Markie

        Reply
    4.91 from 22 votes (21 ratings without comment)

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