Spicy Sausage Pasta

Why To Try This Spicy Sausage Pasta

There are several reasons why to give this pasta with spicy italian sausage a go!

Firstly, the recipe is super easy, which means practically everyone can do it.

Secondly, the sweet and spicy tomato sauce is very scrumptious. You can reduce or add to the heat as you like! Skip the chilies completely if cooking for kids.

It takes less than 30 minutes to make, and cooking the pasta and sauce simultaneously saves you valuable time.

This family pasta meal is also very versatile, you can play around with the ingredients according to what you have in your pantry.

Finally, this recipe is perfect for batch cooking and freezing.

Are you looking for more easy and quick pasta recipes? Try this chorizo and prawn pasta, tuna pesto pasta, meatballs in tomato sauce, sundried tomato pasta salad, garlic parmesan chicken with pasta or pasta with creamed spinach and salmon.

If you love tomatoes, then this delicious tomato soup recipe is just waiting for you.

Key Ingredients For Spicy Sausage Pasta

Another amazing thing about this recipe is that it contains common ingredients that can be found in most fridges or store cupboards. You may notice that this recipe is similar to puttanesca sauce, just without the olives and anchovies, but with added sausage meat.

To prepare the dish, you will need:

• Dried short pasta such as penne, fusilli, farfalle, or similar. Use plain or wholemeal pasta according to your preference, both types of pasta will work here.
• Reduced-fat pork sausages are a great source of protein. Use classic unsmoked sausages, chipolatas, or Italian sweet or spicy sausage (Nduja). Choose ones of a higher quality if you can. Fry them on a thin layer of rapeseed oil.
• A brown onion is the base of this delicious homemade pasta sauce. It will add sweetness, flavor, and a little bit of texture to the dish.
• Tomato puree and canned plum (whole) tomatoes are fantastic pantry staples that help this sauce to come out the same every time. Tomatoes are rich in nutrients, vitamins, and minerals, help support our immune system and thanks to antioxidants may help prevent some illnesses including cancer.

• Not a fan of pork? No worries, feel free to use other fresh sausages or sausage alternatives. Chicken, turkey, beef, or vegan and vegetarian sausages will work here too.
• Likewise, you can use smoked sausages for extra smokey taste - smoked kielbasa, bratwurst, chorizo or Andouille are just a few of many sausages that will work in this recipe. Sliced them before frying and cook them for about half the time.
• Use gnocchi instead of pasta, the meal will be just as delicious!
• Add olives to replace capers - green, Kalamata (Greek) or black olives will work in this recipe.
• Swap Italian mozzarella for parmesan, or Grana Padano, for an extra nutty flavor.
• Use a variety of herbs - oregano, thyme, and rosemary, they all pair well with tomato sauce.
• Make it mild - use sweet paprika instead of smoked paprika, and omit the chilies completely.

Exact measurements and ratios for ingredients and their swaps are in the recipe card at the bottom of this post.

Method

This simple pasta with meaty tomato sauce is ready in six steps:

1. Cook the pasta, use some of the cooking water in step 4.
2. Fry the sausage meat chunks, with added spices. Set aside when cooked.
3. Fry an onion in the same pan. Add tomato puree when soft.
4. Add plum (whole) tomatoes, basil, and some starchy water from the pasta. Cook through.
5. Add garlic and capers. Add the cooked sausage chunks, cooked pasta and let it all warm through.
6. Serve with fresh mozzarella, chopped parsley, lemon juice, and black pepper.

All steps are described in detail in the recipe card. For troubleshooting, see Top Tips sections below.

Top Tips

• To make the most of the spices, add the chilies or chili flakes and smoked paprika at the start when cooking the sausage meat.
• Does the tomato sauce taste too sweet? Add a splash of vinegar or more lemon juice.
• Does it taste too acidic (sour)? Add a spoonful of sugar.
• Use fresh, frozen or dried herbs. If using dry herbs, add them when adding the whole tomatoes, so that they have enough time to cook. When using fresh and frozen herbs, add them more toward the end of cooking the sauce (when adding garlic).
• Making this meal ahead? Undercook the pasta slightly, by 1 or 2 minutes. This will help it stop from going too soft and also helps it from sticking together.

Storage & Reheating

This pasta with spicy sausage is great for batch cooking and making in advance.

Once cooked, leave it to cool down to a room temperature and store in an airtight container in the fridge for up to 2 days.

It will keep in an airtight food container or a plastic bag in the freezer for up to 3 months. You can freeze the pasta and sauce mixed together, or you can freeze the two separately.

Reheating

You can reheat this pasta straight from the fridge in a microwave, portion by portion - just move it to a microwavable plate or a bowl. The settings and timings will depend on the power of your microwave oven, but generally speaking, it should take about 4-7 minutes per serving.

Alternatively, you can reheat it in all at once in an oven-proof dish, in a pre-heated oven to 180C/355F for 25-30 minutes. Cover it with aluminium foil if you think the dish starts to look burnt on top. This method is great for reheating from the freezer too, just add 5-10 minutes to the total reheating time.

FAQs